Top chef John Benson-Smith joins Bonne Bouche, the specialist desserts manufacturer, to advise on product development. |
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The building on Oakesway was formerly occupied by Bonne Bouche, which manufactured frozen desserts. |
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Freshbake sales director Wayne Hitchman has led a management buyout at the former Hibernia frozen desserts plant in Hartlepool to create a business called Bonne Bouche. |
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Administrators were called into Bonne Bouche Frozen UK, at Hartlepool, which manufactured frozen desserts, in February, and the 242-strong workforce was made redundant. |
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