It seems a shame to eat anything other than fish in this restaurant but the fillet steak has become just as renowned. |
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Suitable cuts are bolar, chuck, rolled rib, rib-eye, prime rib, fillet, rump, sirloin, thick flank, topside, spare ribs, and wing rib. |
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Two lime wedges were a welcome addition to a large, undressed fillet of cod, which was bland due to overcooking. |
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This was a superb boneless fillet of fish, with a lovely garlic flavour through it. |
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The silver frame, black Enhancer and black fillet work in unison to balance with the colors in the art and add drama to the completed design. |
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But we've developed the diet and overcome that, so the raw fillet looks very attractive and cooks to a snowy white. |
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That afternoon we learnt to fillet and skin fish and make a brandade and haricot bean soup with truffle oil. |
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Sprinkle some parsley in the center, set a cod fillet on top and spread with brandade. |
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I tried the new smokey bar-be-que flavour chicken fillet burger form KFC on my way home on Sunday. |
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Almost all chairs with splats of this strapwork design have a deep quarter-round molding above a fillet. |
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Dry-fry the pork fillet in a pre-heated wok or large non-stick frying pan for five minutes. |
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He had eaten celeriac and Northumbrian smoked cheese followed by a fillet of Cowell Peninsula salmon. |
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Pork offal fetches a higher price in the market than does the animal's fillet. |
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When choosing beef fillet, the outer flesh should be a bright, purplish-red colour laced with thin streaks of white fat. |
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Haggis turned up again as the stuffing of a chicken fillet wrapped in caul and the salmon reappeared in a salad with citrus mayonnaise. |
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She had roast cod fillet for her main course, which was served with champ potato and petit pois. |
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The chargrilled fillet steak with creamed potatoes and roasted field mushrooms was ordered medium rare and arrived medium. |
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The hook is then baited with a fillet of mackerel, to combine both movement and smell for the fish to home in on. |
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The restaurant serves a range of culinary treats and the head chef lists fillet steak, veal chops and seabass among his specialities. |
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To serve, spoon some clam chowder into the center of a soup bowl, arrange some salad in the center, and place a bass fillet on top. |
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Don't miss the Argentina-inspired churrasco of beef, a tender fillet served with a tangy chimichurri sauce. |
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Accountants reckon that while most of us know the price of turbot or fillet steak, few of us know the price of an obscure Bordeaux claret. |
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In one case, the fried fillet is moored in a thrilling, tart sesame-tahini paste studded with browned onion, garlic and pine nuts. |
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There was a freebie starter of baby spring roll stuffed with duck confit and deep-fried fillet of monkfish. |
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For starters I was rather adventurous and went for the fillet of ostrich which came with a parsnip and garlic mash with pearl barley topping. |
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The other dishes, sesame chicken breast and pork fillet with mustard sauce were also good flavoursome and different dishes. |
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The main course was a fillet of veal done in the Barolo wine with cauliflower ganache and endives in red sea salt. |
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We finished with a fillet of pork with a port wine reduction and then the aforementioned triple textured chocolate and sat back totally satiated. |
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That was followed by a chicken fillet covered with a great creamy sauce and mashed potatoes alongside it. |
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In the old days when I ate out on a fairly regular basis, Paul Stiffler was the only chef who knew just how rare I took my fillet steak. |
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Garlic mushrooms, with salad and dips, appealed to my husband, and then a fillet steak with pepper sauce. |
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With a fillet steak you should leave the thing alone to appreciate its charred exterior, gently yielding texture and pink heart. |
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Think depth rather than width and cook it like a proper fillet steak, only seasoning it halfway through the cooking process. |
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The meat itself is tender, even more so than a fine fillet steak, and requires the gentlest of handling and cooking. |
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As it's so low in fat and cholesterol you have nearly all the flavour of a tender fillet steak and none of the health risks. |
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The fillet steak, however, was beautifully presented and combined an unusual and delicious array of flavours. |
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When my knuckles went white as I tried to cut the fillet steak that followed, I sighed. |
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Something that had initially caught my eye was the herbed canon of lamb, or the chargrilled fillet steak. |
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There is an amusing story associated with this extremely expensive and elegant dish which required a whole fillet of sturgeon per person. |
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Place the cod fillets on a flat work surface and cover each fillet with two slices of the ham. |
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Bea had less luck with her baked fillet of halibut on a creamy risotto of smoked salmon. |
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To serve spoon some pineapple mint and heirloom tomato salad onto the center of a plate and set a yellowtail snapper fillet on top. |
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Place a fillet of cod in the center of the plate and garnish with pea shoots, mint, and a lemon half. |
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He wears a fillet in his hair and has a richly colored and embroidered himation wrapped around his waist. |
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This was true in the case of the Venus Esquilina, whose pose Poynter completed by showing her wrapping a fillet around her head. |
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The generous fillet at the top of the principal cove of the cornice is finished with a two-color mouse-tooth banding. |
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Mr. Davies observed that the fillet welds in way of the damaged ballast tanks and fuel tank had failed. |
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In parametric models, each entity, such as a line or a fillet, has parameters associated with it. |
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This list is for those of us who are to lazy to cut, gut and fillet our own fish. |
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Scale, clean and fillet the remaining fish, putting skin, bones, heads etc. into a large pan with the fish trimmings and 2 litres of water. |
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Equally as mysterious, is the skill that is required to fillet the flesh through the network of bones. |
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The best thing is therefore to fillet any fish you are going to put in the curry, and use all the heads and skeletons to make the stock. |
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Big ones over 2lbs I like to fillet four ways, and then grill the fillets using lemon butter as a baste. |
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Cut the beef fillet into thin slices and, layered between sheets of plastic film, beat until extremely thin. |
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I took the roast fillet of beef in a parsley crust with asparagus polonaise and turnip and turned carrots. |
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Tobacco panna cotta will be followed by a course of fillet of char with a honey-smoked pistachio crust. |
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The fillet is handed to his wife's family, while the owner shares the rump and forequarters amongst himself and his brothers. |
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Arrange leaves on a flat surface and top each leaf with a single tilapia fillet. |
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On the big day we opted for centre-cut fillet with gratin dauphinois potatoes and a mushroom, bacon and shallot garnish. |
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My venison fillet could have been cut with a butter knife, although the dauphinoise potatoes were a little short on garlic. |
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The waiters were pressurising me to make a decision, so I took the easiest option and swapped the fillet steak for plain old chicken. |
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In the pan that the fillet is roasted in, deglaze the pan with beef stock and truffle oil. |
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A breaded, delicately seasoned pan-fried grouper fillet brought our attention back to the food. |
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A typical dinner might include fillet of sole, red beans and dirty rice, a green salad, grilled asparagus, and fruit for dessert. |
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The choice was roast fillet of beef or seared escalope of salmon and smoked salmon. |
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For mains, I had chosen the pan-fried stuffed chicken breast, while Madame went for the poached dory fillet on ratatouille Nicoise. |
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The menus for the top packages include Canterbury eye fillet, Marlborough king salmon and Hawke's Bay lamb for those with deep pockets. |
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I was satisfied with my eye fillet of beef, but my husband declared his pork tenderloin bland and disappointing. |
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The eye fillet steak came with zucchini, mushrooms, pumpkin gnocchi and a burgundy jus. |
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My brother went for the eye fillet, served with onion rings and Portobello mushrooms in a creamy sauce. |
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I had a lovely time out for lunch yesterday, with eye fillet steak melting in our mouths on a bed of truffled gnocchi. |
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Ann chose the eye fillet because she liked the sound of truffle-scented mascarpone. |
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We were served perfectly cooked eye fillet steak with a glass of silky, top-notch pinot noir and velvety parmesan mash. |
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Known for big fat juicy steaks, from the 200g eye fillet to the 500g rib eye, this place is popular with the lunchtime crowd. |
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This is the fillet, a long muscle located underneath the bones of the sirloin. |
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Main course was fillet of beef with a wild mushroom mousse, wasabi and potato rosti, wilted pak-choi and tempura vegetables and hoi-sin jus. |
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Before they put fillet knives in front of American anglers, most of us gutted, gilled and scaled all of our fish. |
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The Broadcaster had the baked fillet of salmon with a honey and wholegrain mustard crust. |
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She's created a portable design center for her ready-made mats, pre-made wood frames and patented deep-beveled faux fillet middles. |
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Vicky ordered the king prawn and salmon laksa with noodles, while I went for the cod fillet with chorizo, garlic, spring onion mash and thyme. |
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The same could not be said of my fillet steak with a Stilton and red wine sauce. |
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My delight is a good fillet of rock salmon, fresh cooked, hot and steamy inside a soft batter jacket all crisp and sizzled on the outside. |
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Heath likes to serve chunky fillet steaks of white fish under a herby, lemony crust, often with tapenade or rouille. |
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To serve, arrange a cod fillet, some artichokes, and snow peas in the center of a plate. |
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The fillet or rump steaks are delectable and reasonably sized, served with an array of mouth-watering sauces. |
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Neo-Basque and traditional French dishes are on offer, like pork fillet mignon with fresh tagliatelle or pollock with olive oil mashed potatoes. |
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My partner and I had the Mediterranean salad and the mushroom gratin to start, for main the salmon fillet and fillet of beef. |
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To serve, spoon some vegetables and broth into a soup bowl and set a mackerel fillet on top. |
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Even fish are transformed from a mass of scales, bones, eyes and heads into a neat, inoffensive and anonymous fillet. |
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Although we didn't detect any ginger in our ginger chicken fillet, the meat wasn't the tough old bird we often get off Bulgaria's grills. |
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Pork tenderloin is the fillet steak of the pig and is seriously underrated. |
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I once barbecued a whole fillet of beef marinaded in a bottle of Jack Daniel's and enclosed in tinfoil. |
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He eats a fillet of wild sea bass with chickpea cream, balsamic mushrooms, and spinach. |
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My companion opted for the red roasted pork fillet with rocket mash and gazpacho salsa. |
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I had the pan-flared fillet of sea bream with a crispy edge and a moist interior. |
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Venison steaks may be encased in puff or shortcrust pastry, in the same way as fillet of beef. |
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Her main course of fresh striped bass had been seared so that the skin was slightly crispy, enclosing a melt-in-your-mouth fillet. |
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I opted for the smoked mackerel, which was oak smoked fillet, presented cold with a citrus lemon mayonnaise and French leaf salad. |
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My father thoroughly enjoyed his fillet of salmon en croute, finishing off the whole plate. |
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Wrap each halibut fillet completely with a fig leaf, securing with a toothpick if necessary. |
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Dishes range from snacks to full meals such as fillet of beef medallions on rosti potato with rosemary sauce. |
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Lili opted for tiger prawns to start, with a well-cooked fillet steak for main course. |
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The platters were heaped with beef fillet, sirloin, rump and kidneys as well as chicken, lamb and pork. |
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For on offer was smoked salmon and beluga caviar, then a choice of lobster salad, risotto, prime beef fillet or pan-fried sea bass. |
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A zebra fillet, portioned into tournedos, is incomparably the finest meat that is obtainable in a Bushveld camp. |
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Our first tasting included the deer fillet tournedos in a mushroom sauce, the venison stew and a wild boar stew. |
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For a similar effect, serve a simple multicourse meal consisting of a cup of minestrone, a fish fillet with cooked greens, and a salad. |
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Kartano dresses old Finnish staple dishes in haute cuisine trimmings and their pan-fried fillet of reindeer is a showstopper. |
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The main courses were similarly impressive, with my rather tasteless fillet of turbot in a langoustine and scallop sauce the only disappointment. |
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For his next trick, he cranked up the heat and put on skewers of sirloin beef fillet and halloumi cheese. |
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The fillet steak in the steak sandwich was so good I even queried Greg as to whether he had slipped a better quality one in, just for me, which he denied. |
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Cover the top of each fillet with a quarter of the andouille crust mixture. |
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The menu included Pembrokeshire crab and roast fillet of Welsh Beef. |
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Huge oysters, terrifyingly substantial octopus tentacles, lightly curried saffron prawns and lobster, crayfish and crab meat, cod fillet and winkles. |
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For the main course, having opted not to have a starter, Paula chose the Chinese-style beef fillet which arrived garnished with wisps of potato and noodles. |
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Spoon half the trout mousseline into the bottom of each ring mold, place a trout fillet in the center, and spoon the remaining trout mousseline on top. |
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Put the fish fillet in a low-sided ovenproof dish, ex-skin side up. |
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The lamb fillet did indeed have the redolence of India, while the duck managed to retain its own flavour, enhanced by the Grand Marnier and pinenuts. |
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Other main courses included stuffed aubergine with feta cheese, tomato and chick pea salsa or chargrilled fillet of beef with Roquefort butter, salad, tomato and fries. |
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The steak turned out to be a featureless sliced fillet, and my order of halibut wrapped in hoja santa leaves was steamed into a state of vapid mushiness. |
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Jamie ordered fillet of beef wrapped in pancetta with port, shallot and foie gras ravioli, while I chose the loin of venison with fresh sage and honeyed Armagnac sweetbreads. |
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Then I boil up a portion each morning and pour it into a deep bowl over raw prawns or raw fillet steak, julienne of cucumber, bean sprouts, chilli and noodles. |
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Lunch could be salmon fillet with orange couscous and baby carrots. |
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Stuffed pork fillet roll is also offered, as is pork neck, and pork kebab. |
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If you are unsure about how to cut open a scallop or sea urchin, fillet a brill or clean an octopus, just ask your local fishmonger to do it for you. |
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These include fillet steak, scaloppine, piccata and even roast beef. |
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If you're extra hungry, order an additional grilled chicken breast fillet. |
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The main course was fillet of beef with pak-choi and tempura vegetables. |
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Ask your fishmonger to fillet it and remove the small bones. |
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He also parted company with the Farnese Flora by exchanging her wreath and fillet for oak crowns, a reminder that his figure stood against the thick woods of Versailles. |
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Being carnivores, Joe suggested the pan fried fillet steak done in a red wine and gorgonzola sauce with potatoes done in balsamic vinegar and rosemary. |
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Slide spatula between fillet and skin to remove salmon from grill. |
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A good fillet of sea bream was rather overwhelmed by a quilt of very salty black olive paste and the grilled eel in a herb crust was also a little heavy-handed. |
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Because of the rough seas, scallops are not on the menu, but I console myself with fresh Loch Gruinart oysters, followed by the fillet of Islay beef and a parfait for dessert. |
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One critic says his tongue could fillet a fish, and this week he comes to New Zealand to headline the Comedy Festival and perform solo shows in Auckland and Christchurch. |
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Among the cold dishes were rare beef fillet on olive bread with red pepper confit, and grilled aubergine rolled around chickpea puree and harissa. |
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Doves are smaller than chickens, so you eat three or four instead of half of one, just as we usually eat a half-dozen or more perch compared to a single walleye fillet. |
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My fillet of venison with a roulade of celeriac and roasted wild mushrooms in a red wine and port jus was absolutely fine apart from one key factor. |
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Using a sharp knife, carve the fillet into wafer thin slices. |
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The thick fillet, sprawled on a banana leaf like a centrefold, was served sprinkled with the odd caper, like little khaki army helmets camouflaged under a limp coriander net. |
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Arrange the cut fillet around the pork belly and drizzle with the sauce. |
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Well, there is also a risotto of wild woodland mushrooms, an asparagus soup or a fillet of Scotch beef with wild mushrooms, stovies, caramelised onions and mustard sauce. |
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Lay fillet on absorbent paper and crumb the rest of the fish. |
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For my main course, I had the fillet of Aberdeen beef, with braised shin and green vegetables, served on a bed of creamed celeriac and Madeira sauce. |
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Under the name Plaisirs Intacts, Knorr sells a series of four Grillade Oceane, slices of hake fillet, grilled and seasoned. |
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The Fish Fillet Burger will offer consumers a tasty fish fillet, coated in breadcrumbs, topped off with cheese and tartare sauce. |
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There is also the garden sandwich, a wholewheat wrap, grilled salmon and fillet mignon minute steak. |
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For instance, they makes use of raw chicken fillet that is marinated, steamed and sliced on-site, instead of using frozen and prepared poultry. |
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He points to the possibility of using steaming for other recipes ideas and adds that whole chicken fillet presents a raft of NPD opportunities. |
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While the chicken fillet Barbados was slightly overcooked, the sauce with its hint of curry and peppers was really tasty. |
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He demonstrates with examples such as a fillet welded cruciform joint, and spot welds in a automobile door. |
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I chose baked lemon sole fillet which was served with parsley mash and wilted spring greens. |
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The 10oz tail fillet of beef with watercress and bearnaise sauce at Purnell's Bistro in Newhall Street. |
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When the Angus beef fillet with mushrooms and truffle potato rosti was placed in front of me, I was first hit by the delicious, smoky aroma. |
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The first can be used as an all-purpose breader or batter with fillet of sole, scrod, calamari, clams, shrimp, scallops, smelts and lobster. |
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Our sets came with a serving of steamed fillet of sea perch with fermented bean, and pan-seared fillet of rib eye with chef special sauce. |
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Divide the leeks between six hot plates, top each with a seatrout fillet, pour the sauce round and serve. |
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Fastlite supports creation and modification of tabulated cylinders, surfaces of revolution, tangent fillet surfaces and offset surfaces. |
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Prepare your fillet the same as for roasting and larding, and dish it over loveapple sauce. |
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Jim and Iain both enjoyed the Turkish sheesh kebab, prepared with good quality fillet steak. |
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These include caviar, poached fillet of beef, Loch Fyne gravadlax and a wide range of desserts. |
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The cuts stolen in the raid included topside beef, silverside, knuckles, fillet, strip and rump steak as well as lamb shanks. |
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Frozen hake and frozen hake fillet are effectively supplied by imports and European processing companies. |
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It is in this section of the ribs that the tender Scotch fillet or rib-eye muscle is housed. |
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The abundance of sesame made the crispy golden fried fillet an even crunchier delight. |
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Place fillet on top and stick dasheen chips into the sweet potato, creating a flower petal effect. |
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The main course will be a delicious fillet of Welsh beef, served with slasa verde and a full-on garlicky mayonnaise. |
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And then to a succulently pink fillet of venison served with beetroot and a rich red jus, along with a glass of South African red. |
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This blot she removed upon her finger and then rubbed disposingly into her velvet fillet. |
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Daughter's fillet of salmon, with summer vegetable minestrone and basil pistou was a fresh, light dish. |
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Blend the chutney ingredients to a fine paste and spread over the side of each fillet that was on the bone before filleting. |
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So, eager to escape from the norm, I tried the fillet steak pitta with chargrilled veg. |
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I opted for the fillet of lemon sole and wasn't disappointed at missing out on the lamb. |
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Diminutive forms include the fillet saltire, usually considered half or less the width of the saltire, and the saltorel, a narrow or couped saltire. |
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Wild mushroom encrusted fillet steak, a braised ox cheek cottage pie and ox tail suet dumpling with celeriac puree, roast root vegetables, watercress and meat juice reduction. |
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If you want a nice fillet of Nile perch for tea, Froome's your man. |
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Scotch fillet is a great roasting meat, but only if it is of exceptional quality and has been allowed to hang, otherwise it can be a little tough. |
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I could hear a distinct sizzling coming from the kitchen that heralded the entrance of my spicy Szechwan fillet of beef in ground black pepper and chilli bean sauce. |
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We decided to try two starters, the pork fillet medallions cooked in dry sherry served with potato wedges and the aubergine pyramid with feta cheese. |
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The open kitchen has a real charcoal pit, and specialises in Lamb Kleftiko, Stifado, Mezedes, Mussaka, Afelia and Greek Meatballs, plus fillet and sirloin steaks. |
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The catfish fillet is hot and flaky inside, a hot blobular doughnut. |
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My girlfriend, feeling more adventurous, had the roast fillet of Scottish venison with braised red cabbage, wild mushrooms, and rissole potatoes with red wine sauce. |
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We ordered three venison goulashes, a courgette crumble and fillet of beef with side orders of ratatouille, chunky chips, ginger carrots and creamed potatoes. |
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Filleters Association demonstrating how to fillet fish correctly. |
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