Their delicate flavor was overpowered by wholewheat flour used in the batter. |
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Food additives perform many valuable functions like increasing flavor, adding extra minerals or other nutrients, and retarding spoilage. |
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The fresh scallops and prawns were briefly cooked thus creating tender, juicy morsels of exquisite flavor. |
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It tasted wonderful, the meat was juicy and full of flavor and the sauce was excellent. |
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The smoky, grilled, intense flavor of the meat melded juicily with the spicy earthiness of the Grenache. |
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If someone hands you a box of chocolates and you graciously take one into your mouth and you realize you hate the flavor, what do you do? |
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Their mildness and delicious flavor should make them perfect to administer to young children suffering from these conditions. |
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Their silver jumpsuits and oversized sunglasses added more flavor to the moves. |
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It's filled with chemicals and adulterants designed to create a consistent flavor and taste across regions. |
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However, the unrelated Pacific razor clam is quite popular on the West Coast and is considered to have superior flavor. |
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Every razor thin slice of meat is astounding, melting in your mouth and growing in flavor as you slowly savor each piece. |
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Areas of parallel colored lines give a Minimalist flavor without alluding to a particular artist. |
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Nearly twice as sweet as white sugar, maple syrup adds rich flavor and trace minerals to nearly any recipe. |
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She sipped her cup of coffee, letting the strong flavor erase the foul aftertaste in her mouth. |
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The source of the robust flavor was found via spray-dried coffee from a foodservice wholesaler. |
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For interesting crunch and flavor try tossing the kernels into your cereal or scattering them on top of the cream cheese on your morning bagel. |
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Chopped raw garlic lends an assertive flavor to vinaigrettes, salsas, and other sauces such as aioli. |
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Essential oils like peppermint, cinnamon and wintergreen stimulate gums and add flavor. |
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With its velvety texture, buttery flavor and oodles of fiber, winter squash packs this recipe with taste and nutrition. |
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A special way of wrapping the filling prevents the pork inside from losing its flavor when the wontons are served in soup. |
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I love the flavor of mint, and using it to enhance drinks like lemonade and cocoa is especially refreshing. |
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Retsina, or resinated wine, has a distinctive flavor and tastes better when chilled. |
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Unlike the sweet animal crackers in the familiar circus box, these boast a savory cheese flavor. |
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Delicate cornhusk wrappings and innovative flavor combinations are the calling cards of this Southern California company. |
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A slow, caressing opening statement leads to a jaunty allegretto and then to a rondo with a distinct gypsy flavor. |
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Alex was a lady's man, and the second he left Hugo, I would undoubtedly be forgotten and he'd move onto the next flavor of the week. |
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This strong sense of predestination is a characteristic element in Greene's work and explains much of its antinomian flavor. |
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The majority of Mexican beers produced today are pale Pilsener lagers, light in color, flavor and hoppiness. |
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The cheddar flavor is equally harsh on the palate, though also low in calories and fat compared to regular American cheese. |
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However, today it is used primarily as a vehicle to impart flavor and moisture into a lean cut of meat. |
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Add the fresh-squeezed juice into salsas and relishes for an added shot of flavor. |
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Nigiri sushi is Noma's chef-d'oeuvre, so arranged as to enhance flavor and surprise palates. |
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Kvass is a lightly fermented sour-sweet beverage that is commonly made of black bread or grain with yeast and somewhat resembles beer in flavor. |
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To add flavor to your food, try alternatives like herbs, spices, or lemon juice. |
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Brotherston's sumptuous brocade and silk costumes give a flavor of the era without restricting today's demand for movement. |
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The leafstalks will be of poor texture and flavor and oxalic acid may have migrated from the leaf blades. |
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The use of the wood block and resonant and jingly metals enhances the Oriental flavor of the music. |
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It had an interesting rummy-lemon flavor, but definitely was NOT limoncello. |
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I'm not a fan of lima beans, but these had a subtle goodness instead of the overpowering flavor of usual lima beans, and no crumbly texture. |
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Whatever accompaniment you choose, tomato water lets its colors shine through but packs a wallop of supporting flavor. |
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Worst of all, when you try to make a light chowder, you end up sacrificing flavor and heartiness, and the soup becomes watery and bland. |
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It has all the flavor of a bell pepper packed into a wall with one half the thickness, and none of the wateriness to chew your way through. |
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While Ford is known as a blues guitarist, his unmistakable style brings an eloquent jazzy flavor into the mix. |
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This individual quick-freezing process locks in the cheese's flavor at its peak, Reidy explains. |
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As the enzymes drive acidification and also coagulate the milk, cheese flavor begins naturally developing. |
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The rhubarb was its usual, delightful self, and its acidulated flavor was beautifully complemented by the subtly sweet cookies. |
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The flavor combination is something of an acquired taste, which I, unfortunately, had yet to acquire. |
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French tarragon has a light anise seed flavor and combines perfectly with rice and vegetables. |
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If all the Lord of the Rings and Harry Potter hype has you jonesing for some sci-fi or fantasy with a gay flavor, the Web can help you find it. |
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I have also attached the bulletin to this email so you could get a flavor of what we are doing. |
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Your favorite ice cream flavor is cotton candy and you eat it with rainbow sprinkles. |
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For palates that have grown up with an array of soft drinks and fruit juices, that flavor profile can be a little too intense. |
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Yeah, you get a flavor of his brutality, you get a flavor of his family life, you get a flavor of him helping the people. |
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As a result, shippers, fruit jobbers, and retailers were primarily concerned about fruit weights, perishability, and aesthetic qualities, including color, flavor, and texture. |
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When heated and reduced, maple syrup can be used for delicate sugar work, often with more appealing results than white sugar due to the syrup's smoky, almost nutty, flavor. |
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The profile of the flavor vanilla is amazingly multifaceted. |
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Peptides provide a cheese with its distinct flavor, based on the configuration of these amino-acid chains. |
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The bread basket had a few slices of a tan sourdough and a two little twin loafs of a wonderfully crusty, narrow bread whose air pockets even seemed to carry flavor. |
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Basil is an annual herb with a spicy, clove like fragrance and flavor. |
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Chef Mallory Buford displays a sure hand, light on the fat but compensating by ratcheting up the flavor with strong reductions, inventive seasoning, and fresh herbs. |
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Roasted Cauliflower with anchovy Bread Crumbs It is important to note that this dish does not have an anchovy flavor. |
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Whether the faith-based wave will be a long-term trend, or just another Hollywood flavor of the month remains to be seen. |
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While the flavor is nowhere near as popular as the original, 10 percent of the one million cases of Zima sold each year are pink. |
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They complement the flavor of everything from sauces to hearty stews. |
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Balsamic vinegar is acid because it's vinegar after all, but when combined with fruits it seems to make a background flavor that enhances natural sweetness of the fruits. |
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This is a simple snack with tremendous seasoning and flavor sure to entice an eater who is more curious about taste than quantity. |
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In Ayurvedic cooking, healing spices like turmeric, coriander, anise, cumin, and cinnamon add flavor and aroma to meals, as well as balancing and toning the body's systems. |
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In this case, the narratives tend to have a less univocally negative or agonistic flavor and reflect both the triumphs and tribulations of an individual's life experiences. |
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I had to snare one final helping of Annapurna's yogurt rice, an exotic rice salad lit up by a creamy tang, coconut undercurrent and racy flavor bursts of mustard and cilantro. |
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Simmered in the Belgian beef stew known as carbonnade, a Chimay can make the broth rich with flavor and thickness. |
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Cover and refrigerate it for a week before using for best flavor. |
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The other expelled elements from the casein also contribute to flavor and texture. |
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The are usually packed in olive oil or vinegar, and are frequently slit so they absorb the flavor of the wine vinegar marinade in which they are soaked. |
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I opted to use fresh cherry tomatoes and fish sauce instead of Clamato or tomato juice, to give it a fresher Thai flavor. |
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Feng Feng uses mixed media to create abstract art with a Chinese flavor. |
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The spicy flavor will cook into the squash, which will crisp lightly, the skin becoming caramelized and chewy. |
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The one flavor you can always count on, however, is rich chocolate, the most chocolaty food imaginable. |
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Basically any quality of weed will do, since the extraction of THC is the point and not the flavor or loftiness of effect. |
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Kaki or Japanese persimmon has the best flavor and largest persimmon fruit and is an orchard tree in California. |
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Its rich, raisiny flavor not only sweetens, but adds a deep richness and mouth-coating body. |
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A malty nose with hints of alcohol and resiny hops, leading into a perfectly balanced flavor, lush with malt and bright with hops. |
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Smokey Black is made with Lapsang Soochong tea and emboldens any dish with a fresh smoked flavor. |
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Lapsang Souchong tea is smoke cured over pine needles, giving it intense flavor. |
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Such films act as a carrier of antioxidant, flavor, and bacteriostats and can improve the quality of food products. |
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The succulent flavor of a rib eye steak comes from the marbled fat present in the cut of meat. |
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The washed Arabicas of the Giri's have Good Body, Fine Acidity and an aromatic bouquet, with distinct mocca flavor. |
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The admixture of vanilla extract in the dough improved the pastries' flavor. |
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Pork Cracklins a clever pork-rind spin-off are made from pig skin and pig fat, for a denser, more bacony flavor, Rudolph told us. |
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Some producers even add powdered soymilk or soy flour, but the latter can give an objectionable beany flavor. |
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Although there were more reasonably priced bottles of wine, they chose an expensive Malbec not for its flavor, but for its bourgie appeal. |
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Lean flavor scores for this muscle were lower than those for ribeye, especially in Prime grade carcasses. |
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Cascabels are available dried in Latin American markets. Hot and nutty in flavor, cascabels are good in sauces, beans, and chilis. |
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They had continued to laugh at the milk bar, tasting in the chocolate frosteds the unlikely flavor of Mr. Mather's turpitude. |
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The physical properties of the different honeys, color, granulation, aroma, flavor, etc., are indicated in the table only in a very general way. |
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Some cooks add nuts as well, and I like the way their flavor complements that of the kasha and the browned onions. |
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In order to give its Scots flavor to the eye, as I cannot to the ear, I shall transcribe its beginning literatim. |
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Sulfur-containing compounds can interact with carbonyl compounds to produce a livery flavor. |
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Malted milk powder is essentially a nutritional supplement, but it has a sweet, toasty milk flavor that makes it a popular partner for chocolate. |
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Roasting can enhance flavor through caramelization and Maillard browning on the surface of the food. |
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They are used for adding flavor to soups and salads and for speck dumplings and various noodle and potato dishes. |
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The original kulen recipe does not contain black pepper because its hot flavor comes from hot red paprika. |
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This bitterness has been found to be significant to the overall perception of the aged Cheddar flavor. |
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Some conifers also provide foods such as pine nuts and Juniper berries, used to flavor gin. |
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Polysulfides and thiophenes enter whiskey through the distillation process and contribute to its roasted flavor. |
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The black walnut is of high flavor, but due to its hard shell and poor hulling characteristics it is not grown commercially for nut production. |
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Heat the tomato sauce in a nonreactive pan. Aluminum is particularly not a nonreactive metal, it will discolor badly and impart a strange flavor. |
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One of the main flavor compounds in grapefruit is nootkatone, which is found in the fruit in very small amounts and is hard to extract. |
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She decided the eggnog was lacking in flavor, so she decided to nutmeg it heavily. |
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Brown rice has had only its outer hull removed, leaving it with a beige color and a a pleasantly nutty flavor. |
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The unique taste and flavor of Malwani cuisine comes from Malwani masala and use of coconut and kokam. |
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The flavor of the meat was enhanced by cooking it in animal fats though this practice was mostly restricted to the wealthy. |
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During the Qing Dynasty, Chinese gastronomes such as Yuan Mei focused upon a primary goal of extracting the maximum flavor of each ingredient. |
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Doufuru can be pickled together with soy beans, red yeast rice or chili to create different color and flavor. |
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Thus, for almost 200 years, Floridian cooking has had a more tropical flavor than any other Southern state. |
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Scotch Ales can also use peat roasted malt, imparting a similar smoked flavor. |
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Its lean flesh makes for a unique flavor that differs from species to species. |
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The experimental broccoli ice cream flavor was left on the cutting room floor after market research. |
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This flat bread is always made by hand as it gives a different flavor the more you work the dough. |
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Cod is popular as a food with a mild flavor and a dense, flaky white flesh. |
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In Northern Europe, European sprats are commonly smoked and preserved in oil, which retains a strong smoky flavor. |
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Cider apples are typically too tart and astringent to eat fresh, but they give the beverage a rich flavor that dessert apples cannot. |
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Extremely sweet apples with barely any acid flavor are popular in Asia and especially Indian Subcontinent. |
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The buds have been used to flavor eau de vie, a clear, colorless fruit brandy. |
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Gin brands such as Bombay Sapphire and Magellan Gin use orris root and sometimes iris flowers for flavor and color. |
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Alcoholic drinks sometimes feature mint for flavor or garnish, such as the mint julep and the mojito. |
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The flowers and leaves of the cultivar 'Rebecca', one of the Violetta violets, have a distinct vanilla flavor with hints of wintergreen. |
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Certain types of cheeses require inoculation of milk curds with fungal species that impart a unique flavor and texture to the cheese. |
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These tomatoes are characterized by a relatively intense flavor compared to varieties typically grown elsewhere. |
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Tomatoes ripened in this way tend to keep longer, but have poorer flavor and a mealier, starchier texture than tomatoes ripened on the plant. |
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Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. |
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They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. |
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They are milder in flavor than the bulbs, and are most often consumed while immature and still tender. |
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The flavor varies in intensity and aroma with the different cooking methods. |
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The phytochemicals responsible for the sharp flavor of garlic are produced when the plant's cells are damaged. |
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Pure yeast cultures allow brewers to pick out yeasts for their fermentation characteristics, including flavor profiles and fermentation ability. |
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It is this use of the word as a measure of high quality and high value that gives the term its flavor of subjectivity. |
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The golden orange flesh of a mango lends its lively, peachy-citrusy-pineappley tropical flavor. |
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The island's relative isolation ensured that the music maintained its regional flavor. |
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Thus, flavor is maximized by storing a spice whole and grinding when needed. |
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For example, safrole was used to flavor root beer until it was shown to be carcinogenic. |
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The flavor of these oils varies considerably and a particular oil may be more suited for a particular dish. |
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Phenolic acids present in olive oil also add acidic sensory properties to aroma and flavor. |
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However, formalism is not the flavor of the month in these posteverything times. |
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Cuban recipes share spices and techniques with Spanish cooking, with some Caribbean influence in spice and flavor. |
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Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar. |
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The extrusion process is applied to modify the flavor by introducing a slightly roasted flavor and to pregelatinize the oat starch. |
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The root of the sweet variety has a delicate flavor and can replace potatoes. |
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Boniatos are not as sweet and moist as other sweet potatoes, but many people prefer their fluffier consistency and more delicate flavor. |
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Peanut oil is often used in cooking, because it has a mild flavor and a relatively high smoke point. |
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Peanut flour is lower in fat than peanut butter, and has high protein content making it suitable as a flavor enhancer. |
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Grammatical structures, such as the lack of inversion in indirect questions, have the flavor of contact with an immigrant language. |
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Licorice fern rhizomes were chewed by the natives of the Pacific Northwest for their flavor. |
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The gueuze blended by Hanssens of Dworp has a refreshingly fruity, rhubarby flavor. |
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Unlike some of their yogurt counterparts, with these two you don't feel cheated when it comes to flavor and add-ins. |
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After the Iranian Revolution, discrimination took on a sectarian flavor. |
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Leaving air in the glass allows it to aerate and lets you smell the nuances of the wine's flavor profile. |
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Has the structure-building properties of white rice flour, plus a slight graininess and toasty caramel flavor. |
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However, the accompanying orange-colored spicy red pepper aioli had good zippy flavor. |
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The new item, marketed under the Airheads brand name, begins as cotton candy in appearance, flavor and texture. |
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The sweet flavor pairs perfectly with spices, but feel free to use pumpkin puree in any of your favorite winter squash soup recipes. |
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The goal of the researchers was to examine the flavor impact of high-pressure-treated WPC in lowfat ice cream. |
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There's a strong flavor of honey without any sense of it being overly sweet or the yeastiness so typical of generic beer brands. |
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Even salt is chemically broken down and rebuilt for optimum flavor. |
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Chang's said its five-spice bean curd is firmer and has more flavor than its silken tofu. |
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Mango Lime, Grape Lime and Lemon Lime Rickey put an AriZona-Style spin on the original fan chosen flavor to create this delicious new line. |
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An earthy bell pepper flavor that varies in intensity is one of its characteristics. |
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The Russian dressing is cloying, yet doesn't weigh you down and has a full, fresh flavor. |
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Some believe the trigger's preference for sand dollars and sea urchins may contribute to its uniquely delicious flavor, but more on that later. |
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The Moscatos and Sangrias are blended with citrus and berries both for great flavor and aroma. |
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Real key lime juice enhances the flavor of this tart surrounded by a macadamia nut crust with a topping of white chocolate shavings. |
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You can get the same intense flavor by sauteing in a very hot pan with a little olive oil. |
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Sauteing the vegetable blend creates a tempting aroma and gives the dish more flavor compared with other frozen vegetables. |
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It can be demonstrated that pouring boiling water through the fine tea again will result in a very low flavor, bitterish drink. |
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The Hotel Sax Chicago will create a new synergy within Marina City, tying together venues that all offer a wonderful flavor of downtown Chicago. |
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Heritage Pride raises its Black Angus cattle traditionally in the Midwest and finishes them on local grains for superior flavor and tenderness. |
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This blanching kills enzymes in both kernels and cob that otherwise gradually destroy corn's flavor molecules. |
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When it comes to most vegetables, blanching is the key to avoiding flavor and texture changes in the freezer, Di Vecchio said. |
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Bleaching liquid whey and the type of bleaching agent used can affect the flavor of whey protein concentrate. |
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There's friendly competition in the air, too, as visitors vote for their favorite celebrity scooper, as well as their favorite ice cream flavor. |
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In the old days of Magic the Gathering, the flavor text was almost all serious, sometimes even with quotes from Shakespeare or Edgar Allen Poe thrown in. |
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It imparts a garlic flavor and aroma in food, minus the spiciness. |
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It is not recommended to refrigerate them as this can harm the flavor. |
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These plants may also subtly impact the flavor of tomato fruit. |
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Livingston had begun his attempts to develop the tomato as a commercial crop, his aim had been to grow tomatoes smooth in contour, uniform in size and having better flavor. |
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The leaves have a warm, fresh, aromatic, sweet flavor with a cool aftertaste, and are used in teas, beverages, jellies, syrups, candies, and ice creams. |
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Slats of beech wood are washed in caustic soda to leach out any flavor or aroma characteristics and are spread around the bottom of fermentation tanks for Budweiser beer. |
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Coffee is also commonly served particularly kapeng barako, a variety of coffee produced in the mountains of Batangas noted for having a strong flavor. |
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Meat and fish are typically steeped in brine for shorter periods of time, as a form of marination, enhancing its tenderness and flavor, or to enhance shelf period. |
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Salted pork was a staple of any meal, as it was used in the preparations of vegetables for flavor, in addition to being eaten directly as a protein. |
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Then, its celebratory, carnivallike flavor was especially pertinent. |
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They've also been able to characterize 145 of them, including such attributes as their proteolytic and lipolytic activities, flavor development and biogenic amine production. |
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The metaphysical taxonomy of reality in magic systems occurs to varying degrees of depth, ranging from flavor text in small or large amounts to deep integration with gameplay. |
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Cooked dolphin meat has a flavor very similar to beef liver. |
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Often called Finocchia or Sweet Anise. The bulblike enlargement at the top of the stem is eaten raw, like celery, or used for flavoring. Has a licorice flavor. |
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I would give him some thugged-out braids, a wife-beater, a pair of jeans, and penny loafers. I'd bring him back on some next-level kind of flavor. |
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Adding real sauteed onion flavor and piece identity is a cinch when using delicious and convenient IQF Sauteed Onion Products from Van Drunen Farms. |
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The major savory flavor ingredients used globally are yeast extract, hydrolyzed vegetable protein, hydrolyzed animal protein, monosodium glutamate, and ribonucleotides. |
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It was bland at best, and I surmised that the lack of flavor in an uncooked kidney bean was normal, and that when cooked, the beans would be quite palatable and nutritious. |
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That is my favorite flavor of ice cream. I'd eat it daily if I could. |
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However, the full effects of castration on sheepmeat flavor remain unclear and other factors, including age at slaughter, also need to be considered. |
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He dared to rebutter his bread with the original flavor of his stoicism, the western, but has once again left such films behind to die and has moved on. |
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Although the Scottish had been frying chicken before they emigrated, they lacked the spices and flavor that African Americans had used when preparing the meal. |
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Made of stainless steel tight mesh, it has a 12-inch-diameter shallow base and curved sides for easy browning, sauteeing and acquiring smoky flavor on the outdoor grill. |
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The aroma and flavor of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol. |
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Other available varieties are the McIntosh and the Rome Beauty, which is yellow or green with red markings and has a notable tart flavor, making it a good choice for cooking. |
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Blondies are brownies of a different color with a butterscotchlike flavor. |
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The molasses-maple flavor of the Cruzan Blackstrap rum in the drink gave Frankel the idea of topping the cocktail with a fried-to-order sweet potato beignet. |
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Certain cultivar groups are preferred for particular characteristics, such as differences in flavor, oil content, size, shape, and disease resistance. |
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Cellars, where the direct rays of the sun cannot enter, are often used as milk rooms, but there is always a cellary odor in them which impairs the flavor of the butter. |
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In the United States, tobacco is often fertilized with the mineral apatite, which partially starves the plant of nitrogen, to produce a more desired flavor. |
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For example, salt is both a preservative as well as a flavor. |
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Culinary herbs are distinguished from vegetables in that, like spices, they are used in small amounts and provide flavor rather than substance to food. |
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