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How to use flavour in a sentence

Looking for sentences and phrases with the word flavour? Here are some examples.

Sentence Examples
We use veal at the restaurant, because that is where all the flavour is, but obviously you can use beef if you prefer.
It is this filtration that removes some of the harsher flavour in the whiskey, and the end product is a smoother and mellower taste.
Another day we make semi-freddo, combining the richness of heavy cream with bitter dark chocolate and the nutty flavour of amaretti biscuits.
Most of the dishes hit us with a wallop of flavour right from the start, so the different tastes didn't really have a chance to unfold.
The flavour varies according to species or cultivar, but is generally of a sharp and bittersweet taste with a strong and warm aroma.
Despite a rocket lending a futuristic flavour to the panto, the traditional family show also harks back to the past.
In Italy, from early times, mustard came to be used to flavour mostarda di frutta, a fruit relish made from quinces or grapes.
The slices of deep red sausage had the pungent flavour of barbecued pork, quite similar to a sweet beef jerky.
The potatoes had the furry waxiness and real flavour you only get from the great heritage varieties that have been boiled in their skins.
On a very basic level, vinegar or lemon juice add flavour to fish, so it seems natural to drink a wine with high acidity with seafood.
Imagine I am in my lab coat, focused on colour, bouquet, flavour and feel, balance and structure, being as empirical as possible.
The libretto was re-written for raciness and local flavour and sung in English with surtitles, which seems redundant but was surprisingly handy.
Over the path are slender steel arches designed to carry banners that give a festive and heraldic flavour to both internal and external paths.
Buddhism would have a western flavour in the west while keeping to the teachings of the Buddha.
In my experience, these don't bear comparison with our locally grown fruit for flavour or juiciness.
A lady went into raptures about the cheeseboard, and the complexity of the flavour of the mature cheddar.
Pour a little rose water in to fruit salads, use it to flavour thick syrups or add it to pastry and biscuit doughs, or whipped cream.
A white sauce is just a plain sauce that needs flavour added to it, but it is the base for any creamy sauce used in any cooking.
It has a distinctive flavour like many of the Belgian beers which are basically real ales.
The addition of two drops of vanilla essence in the glasses masked the flavour of both the beverages.
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