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How to use mushrooms in a sentence

Looking for sentences and phrases with the word mushrooms? Here are some examples.

Sentence Examples
Poured over them was a very tasty, tangy barbecue sauce, which contained mushrooms.
My order of magret of duck was beautifully cooked, the slices of pinkish breast meat fanned out over cep mushrooms.
The three ecological groups of mushrooms are mycorrhizal, parasitic and saprophytic mushrooms.
Add half the spring onion, the mushrooms, pepper, chilli sauce, soy sauce, oyster sauce and mushroom water.
An extract of maitake mushrooms, for example, is said to boost the immune system.
The Bochka serves pigs roasted on a spit, veal brains with mushrooms in a pot, and grilled salmon.
The duck confit is served with German potato salad and smoked maitake mushrooms.
Using an assortment of mushrooms gives this classic sauce a deep, woodsy flavor.
Sometimes with deals like this, you are punished with minute servings, but the bowl was full of juicy baby mushrooms.
It traditionally contains sweetbreads, brains, porcini mushrooms and chicken livers.
This evening I served the steak with pak choi, oyster mushrooms, snow peas, slow roasted tomatoes, soya and lime vinaigrette and horseradish oil.
The soup was extremely salty and filled with tofu, mushrooms, broccoli, cauliflower, baby corn, and carrots.
Leanne imagined thin, crispy crust smothered in sweet yet savory tomato sauce, warm cheese, pepperoni, and succulent mushrooms.
Guests grazed on savories such as chicken pot stickers, avocado egg rolls, quesadillas and chicken Marsala with mushrooms.
Top the mushrooms with a few cilantro leaves and fold the long sides of the bean curd sheet over to enclose the filling.
It was perfectly complemented by a risotto of sorrel and wild mushrooms, leek cream, savoy cabbage and truffle dressing.
There are five meals to choose from, including the breakfast special of back bacon, three pork and leek sausages, three fried eggs and mushrooms.
Try any combination of marinated vegetables such as sliced sweet peppers, snow peas, mushrooms, onion, eggplant, fennel, tomatoes and zucchini.
The Russians, Scandinavians, and Swiss, in contrast, all gather wild mushrooms with great enthusiasm, thronging the woods every autumn.
There were plenty of mushrooms and the dish was also served with potatoes, broccoli and carrots.
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