All you have to do is rinse the sprouts once a day and refrigerate them once they have sprouted. |
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At this point, you can refrigerate the squash for up to three days, or cook it immediately. |
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Place agnolotti on baking sheet dusted with semolina and refrigerate until ready to use. |
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Put the tulip bulbs in a paper bag and refrigerate it for 6 to 8 weeks, but keep them away from the fruit. |
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Strain oil through a fine-mesh sieve, then again through cheesecloth and refrigerate until ready to use, or up to two weeks. |
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It allows people to irrigate their farmland, refrigerate their vaccines, and run their machines. |
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Transfer the dough to an oiled bowl, cover the bowl with plastic wrap, and refrigerate overnight. |
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You can make the soup immediately, refrigerate the stock for several days, or freeze it. |
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To help with the slicing, roll the sushi tightly in cling film and refrigerate. |
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Ask train or airline personnel to refrigerate medications that need to be kept cool. |
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Strain through fine muslin, squeezing all liquid from the flowers, and refrigerate. |
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Spread the chermoula all over the meat, then cover very loosely with foil and refrigerate for up to 36 hours. |
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These will last unopened for many months, but refrigerate once opened and eat fairly soon. |
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Be sure to refrigerate the starter culture in a clean, air-tight container. |
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We buy the bulbs in the fall, refrigerate them for six to eight weeks, then plant them after Christmas. |
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Seal and press the marinade into the meat and then refrigerate for four hours or overnight. |
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Pour the mixture into individual ramekins, molds or mini-savarin rings and refrigerate for at least 1 hour. |
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If the fumet is being made in advance, let it cool to room temperature, then cover and refrigerate it until needed. |
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Never refrigerate tomatoes that are not fully ripe because cold temperatures stop the ripening process. |
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If the room temperature is above 90 F, refrigerate perishable foods within one hour. |
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Cover the bowl of dough with plastic wrap, and refrigerate it for one hour. |
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Rub Delmonico steaks with marinade, and then refrigerate for at least 4-6 hours. |
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Hurricane victims can use ice to refrigerate food, preserve medicine, and cool off in the summer heat. |
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Place on a small tray, cover with a board, weight down and refrigerate for a few hours, or preferably overnight. |
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Peel the onion for the garnish and cut into paper-thin slices, separate the rings and set in a small bowl of iced water, cover and refrigerate. |
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Use a zester to pull long, thin strands of lemon rind from a lemon or two and put them in a quart of water and refrigerate. |
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Mix oats in, spread onto a lightly greased glass baking dish, and refrigerate. |
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You can refrigerate the broth at this point and simply heat it up when you want to make an individual serving. |
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Once the milk has cooled, pour it into glass containers and refrigerate immediately. |
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Save the water from the steaming process in a covered container and refrigerate it. |
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Leave to cool in the tin before cutting, then refrigerate until completely cold before removing from the tin. |
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Cover and refrigerate it for a week before using for best flavor. |
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After meals, refrigerate cooked leftovers as soon as possible. |
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Simply pour the topping into a jam jar and refrigerate. It will stay fresh for 1-2 weeks. |
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Current practise is to refrigerate the tumescence at around 5°C so it will remain viscous during the whole procedure. |
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Spread evenly in the dish and refrigerate until thoroughly chilled, about 3 hours. |
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Rinse and drain well, tear into salad-size pieces, mix, bag and refrigerate. |
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Allow it to cool out of the fridge, then refrigerate until cold, or overnight if you wish. |
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It's important to refrigerate or freeze perishables, prepared foods and leftovers within two hours or less. |
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Transfer to a crock and refrigerate for at least 30 minutes before serving or for up to 2 days. |
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All the energy that's used to fertilize, plant, harvest, transport, process, refrigerate and prepare our food has to come from somewhere. |
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Take the ramekins out of the water, set aside to cool slightly, then refrigerate for at least three hours, preferably overnight. |
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Wrap the trimmed cheese in new waxed paper or plastic warp and refrigerate. |
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Also transformed by the discovery of new ways to refrigerate and preserve foods were the daily lives of the general public. |
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That is why it is so important to be cleaned and to refrigerate as soon as possible. |
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Combine all the ingredients in a large pitcher and refrigerate, covered, 2 hours to 2 days. |
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Wrap any leftover noodles well and refrigerate for up to two days or freeze for up to two weeks. |
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The entire centre is obviously temperature-controlled with lower temperatures at reception to refrigerate the game hunted locally. |
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Be sure to refrigerate or culture a urine specimen within 30 minutes of collection to prevent overgrowth of bacteria. |
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Spoon cottage cheese mixture into hard-boiled egg halves and refrigerate. |
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Now, I can't wait until it gets cold enough for him to bring out our enormous stockpot that makes enough for us to eat some immediately, refrigerate some and freeze some. |
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Only a slob would make and refrigerate a pitcherful in advance. |
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Pour this mixture over the top of the casserole, cover with plastic wrap, and refrigerate over night. |
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The inability to refrigerate has meant the end of perishables in Mosul such as meat and dairy. |
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Once cold, strain into a bowl and refrigerate until very cold. |
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They will be lighter if you refrigerate the dough prior to boiling. |
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Brush the packages all over with melted butter, cover, and refrigerate until ready to bake. |
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If you are not serving immediately, refrigerate and bring to room temperature before serving. |
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Sprinkle the mixture on both sides of each slab of ribs, rub it in to ensure even coverage, then cover and refrigerate overnight. |
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Cover and refrigerate it if doing so and take the meat out of the fridge 30 minutes before cooking. |
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Let cool and refrigerate until the custard is completely chilled. |
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After opening the jar, it is recommended to refrigerate it. |
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Cover and refrigerate until dip is cold and flavours blend, about 3 hours. |
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Cover and refrigerate for at least 30 minutes or up to 2 hours. |
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Pour the resulting marinade over the beef and vegetables, seal the bag or cover the container, and refrigerate for at least 6 hours or overnight, turning occasionally. |
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Pour into graham crust and refrigerate for several hours before serving. |
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Pour into a lightly greased mold and refrigerate until set. |
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Per serving: 60ml Bombay Sapphire gin 50ml rhubarb cordial 200ml tonic water Pour five or six servings' worth of gin and cordial into a big jug and refrigerate. |
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Transfer 2 tbsp to a large mixing bowl then cover and refrigerate the rest until you are ready to serve. |
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Wrap the dough in plastic wrap and refrigerate for 30 minutes. |
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Place on a jelly-roll pan lined with nonstick foil and refrigerate at least 1 hour. |
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Wrap the brisket in the plastic wrap and refrigerate overnight. |
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I made a noodle pudding with butter, sugar and eggs but it was left out all night. the pudding was throughly cooked. can I refrigerate and eat it? |
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Cover and refrigerate while making the sauce base and biscuits. |
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Simply refrigerate, pop top and chug, no problem. |
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Cool to room temperature, then refrigerate brulees at least two hours or up to two days before caramelizing the top shortly before serving. |
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Is it necessary to refrigerate a store-bought cherry pie after serving? |
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Hold, transport, store, refrigerate, incubate, and dispose of test tubes all in one convenient unit. |
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Add the foie gras, recover with jelly and refrigerate. |
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Wrap in clingfilm and refrigerate for 1 hour. 2 Stand for 15 minutes at room temperature before rolling out to a 3mm thick disc using it to line a 28cm flan tin. |
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Place apples on the parchment paper or buttered waxed paper and refrigerate until caramel is firm, about 5 minutes. |
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An electrolyzer-based system would require only water for feedstock, and electricity, possibly from solar or wind, to electrolyze, compress, and refrigerate the fuel. |
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Place turkey breast in stockpot and refrigerate for 8 hours. |
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It is not recommended to refrigerate them as this can harm the flavor. |
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