This ultra-thin layer of foil eliminates the need for refrigeration and prevents spoilage without using preservatives. |
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The treatment not only enhances the safety of the fruit, but also extends its shelf life by reducing native microflora that may cause spoilage. |
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This minimizes moisture migration within the grain mass, reducing the chances of condensation and spoilage. |
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The land of spoilage, shrinkage, of profit margins so thin that the accountant's hands bleed with a thousand sharp cuts. |
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Check the root cellar and pantry for spoilage in onions, apples and squash. |
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The job is generally done on the last or second-to-last day of setup to avoid smelly food spoilage. |
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Carbon dioxide is pumped into the dressing, which is mixed before it is added to the curd to displace oxygen and prevent spoilage. |
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Economizing on propane at harvest is no saving when grain spoilage results in quality loss in storage. |
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Second, if fruit went bad during shipment, the wrappers offered some way of containing the spoilage. |
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When shopping for bagged salads, remember to carefully check the use-by date and look for signs of spoilage. |
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If so, extra spoilage will occur where these bales touch because rain, snow, and ice will gather in these spots instead of running off. |
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Hydrogenation turns oils into semi-solid fats that are resistant to spoilage and thus give products a longer shelf life. |
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Studies were conducted to determine the effect of HDP on naturally occurring spoilage, or shelf-life bacteria, in ground beef. |
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Diets for gilts and the breeding herd should contain the better quality feed grains, free from spoilage, molds, and mycotoxins. |
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Mattoo's newly modified tomato has some advantages, such as reduced spoilage and increased nutritional and health benefits. |
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Although pigs will readily consume wet food waste, the high moisture content contributes to spoilage and feeding management problems. |
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Rainfall, good soil and cold winters that allowed farmers to store beets on their farms without spoilage gave growers a competitive edge. |
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Food additives perform many valuable functions like increasing flavor, adding extra minerals or other nutrients, and retarding spoilage. |
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He wonders if other products in his cabinet may be subject to similar spoilage. |
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Mesophilic and xerophilic spoilage microrganisms have enough water to grow but not their hydrophilic competitors. |
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In order to prevent spoilage wild rice must be dried promptly. |
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Breakdowns in the cold chain integrity result in poorer quality, if not spoilage. |
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He points out that India had, in 2001, over 60 million tonnes of foodgrains stored in reserve, much of it open to the weather and subject to spoilage. |
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Installed with the standard measuring chamber, this viscometer is used to control spoilage of frigorific fluids. |
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Many spoilage agents cause unpleasant odours that serve as a warning that the food is not fit to eat. |
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When you reduce your stocks, you likewise prevent possible losses arising from theft, pilferage, spoilage and deterioration. |
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The presence of yeast has resulted in spoilage of the products, making it unfit for human consumption. |
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Off-target moisture levels either waste energy or increase the chance of spoilage. |
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Schooley says this will help growers maintain good quality product to have available in season and would result in less in-field spoilage. |
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Visual spoilage of microbial origin can take a variety of forms, including discolouration, pigmentation, surface growth, cloudiness and rotting. |
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Plus, how you store meat in a fridge sometimes contributes to faster spoilage. |
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Milk is often pasteurized to destroy pathogenic microorganisms and to eliminate spoilage and defects induced by bacteria. |
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While waiting, aerate continuously if possible and move damp canola back and forth between storage facilities to prevent spoilage. |
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That would have allowed air to circulate, reducing the risk of fungal spoilage and providing some protection against rodents. |
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Proper washing and sanitizing of eggs eliminates most Salmonella and spoilage organisms deposited on the shell. |
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Where appropriate, temperatures shall be kept as low as possible to avoid condensation and spoilage. |
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The mode of transportation from the airport for the received food products must provide protection from damage or spoilage. |
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In air-packaged products, aerobic spoilage organisms provide sensory signs of spoilage before the formation of toxin by C. botulinum. |
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The Group also emphasized the importance of good quality rations and avoiding spoilage. |
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Development of starter cultures for the inhibition of pathogenic and spoilage flora. |
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The process involves exposing food to ionizing radiation to kill bacteria, viruses and insects in order to prevent food poisoning and spoilage. |
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Conditioning is the movement of air through the seed to prevent spoilage that results from moisture migration and seed respiration. |
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The Committee discussed the level of spoilage that should be permitted in the standards. |
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The transitional phase is the least stable and most difficult to predict, when spoilage can only be controlled by time limitation. |
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However, this report does not account for grain spoilage, which may account for a more aggressive stock draw down in later reports. |
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This will help you avoid buying things you don't need, and it will also eliminate food waste and spoilage. |
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If spoilage begins, the temperature of the surrounding grain rises and is detected by the sensor. |
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Bio-technology, on which this University works so well, can help increase harvests and reduce crop spoilage. |
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It will also hide unwanted vegetal flavors and even mask certain types of spoilage. |
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Though chocolate milk sales continue to grow, this beverage choice is challenged by a greater incidence of spoilage and a shorter shelf life than unflavored milk. |
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Cool the grain in the fall to reduce condensation and spoilage in the center, and warm the grain in the spring to reduce condensation and spoilage near the bin walls. |
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The evolution toward more resealable and recloseable packages that protect products from everything from spillage to spoilage is primarily driven by consumer demand. |
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The result was a tomato that ripened well and resisted spoilage longer. |
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The observer for Sierra Leone pointed to the problem of waste in artisanal fisheries through spoilage as a result of the lack of storage facilities. |
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This booklet starts with a discussion of spoilage and its prevention. |
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Trimethylamine can be used as a spoilage indicator since it appears after 3 or 4 days of storage. |
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Meat preservation helps to control spoilage by inhibiting the growth of microorganisms, slowing enzymatic activity, and preventing the oxidation of fatty acids that promote rancidity. |
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Candied and glacéed fruits are made by slow impregnation of the fruit with syrup until the concentration of sugar in the tissue is sufficiently high to prevent growth of spoilage microorganisms. |
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From time to time pickled cucumber products can get a red coloration indicative of benign spoilage bacteria. |
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Statistics Canada figures show that through spoilage and other losses in stores, restaurants and the home, an astonishing 38 per cent of solid food available for retail in 2007 was thrown away. |
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In these late fall conditions, that may be insufficient to provide significant drying, instead contributing to a higher temperature in the bin and greater potential for spoilage. |
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Pseudomonas is the major spoilage genus associated with blotch in fresh mushrooms. |
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In such cases, the mother should be sure to correctly prepare cow's milk or other breastmilk substitutes and use them within an hour to avoid spoilage. |
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There is no set industry norm for food spoilage in the food retail sector. |
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These reconciliations would also facilitate determining the value, quantity and type of items that should be written off owing to spoilage, obsolescence or pilferage. |
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The guidelines of the Department of Peacekeeping Operations on food stock control have been targeted at avoiding the potential accumulation of surplus stocks which could lead to food obsolescence, pilferage and spoilage. |
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The standard adopts the IASB view related to inventories that abnormal amounts of idle capacity and spoilage costs should be excluded from the cost of inventory and expensed when incurred. |
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But if the container bloated, there may be some spoilage. |
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Then they assessed the efficacy of ALF against bacteria associated with spoilage and isolates from soaker pads. |
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The situation was exacerbated by the lack of food mainly due to a high rate of spoilage caused by improper stowing. |
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Refrigeration does not assure the safety of garlic kept in oil, requiring use within one month to avoid bacterial spoilage. |
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Preservatives also reduce spoilage from sources such as air, bacteria, fungi, and yeast. |
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Smoked meat for example has phenols and other chemicals that delay spoilage. |
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Mold and spoilage reduce nutritional value and may cause illness in animals. |
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Haystacks may also be built on top of a foundation laid on the ground to reduce spoilage, in some places made of wood or brush. |
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To avoid spoilage, Bow and other brewers added extra hops as a natural preservative. |
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During storage, indigenous spoilage bacteria will outgrow indigenous pathogenic bacteria, thus fish will spoil before becoming toxic and will be rejected by consumers. |
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Formerly, when ropiness occurred, bakers acidified doughs with vinegar as a protective measure, but this type of spoilage is rare in bread from modern bakeries. |
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The product is a powerful new weapon against spoilage, to help ensure production of longer-lasting, fresher-tasting fermented dairy products. |
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Some bacteria can cause infections and poisoning as well as spoilage. |
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Typically, applesauce and other fruit preparations are pasteurized by a heat treatment as a means of inactivating spoilage microbial flora and food-borne pathogens which may be present in the raw material. |
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Many strains are thermoduric and may survive pasteurization causing subsequent spoilage, particularly if the other spoilage organisms are eliminated by heat treatment. |
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In his view, the introduction of money marks the culmination of this process, making possible the unlimited accumulation of property without causing waste through spoilage. |
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However, hay stored in this fashion must remain completely sealed in plastic, as any holes or tears can stop the preservation properties of fermentation and lead to spoilage. |
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Researchers at the University of Massachusetts and elsewhere compared the efficacy of LAE against pathogenic and spoilage microorganisms in model microbiological systems. |
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As early as 736, granaries were built at critical points along the route from Yangzhou to Chang'an, which eliminated shipment delays, spoilage, and pilfering. |
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These antioxidants can also act as natural preservatives, preventing or slowing the spoilage of food, leading to a higher nutritional content in stored food. |
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Apart from spoilage concerns, the microbiological quality of produce, including lettuce and strawberries, also has an important food safety component. |
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Preservative food additives reduce the risk of foodborne infections, decrease microbial spoilage, and preserve fresh attributes and nutritional quality. |
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In particular, advanced real time PCR technology is increasingly being used in the rapid detection of food pathogens and spoilage micro-organisms. |
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Canning started in 1790 from a French confectioner, Nicolas Appert, when he found that by applying heat to food in sealed glass bottles, the food is free from spoilage. |
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The development of undesirable sensory attributes throughout the product's shelf life is largely attributed to the growth of spoilage microorganisms. |
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Rain tends to wash nutrition out of hay and can cause spoilage or mold. |
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