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What is a carcass?

What is a carcass? Here are some definitions.

Noun
  1. The body of a dead animal.
  2. (meat trade) The body of a slaughtered animal, stripped of unwanted viscera, etc.
  3. The body of a dead human, a corpse.
  4. The framework of a structure, especially one not normally seen.
  5. (nautical) An early incendiary ship-to-ship projectile consisting of an iron shell filled with saltpetre, sulphur, resin, turpentine, antimony and tallow with vents for flame.
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Examples
The turkey is almost finished but the carcass stands accusingly in the kitchen.
Differences in hot standard carcass weight showed a clear advantage to European types, with variable outcomes for the Angus and Wagyu progeny.
Concerns have also been raised on poor conformation scores for animals killing out with carcass weights under 300 kg.
For wheresoever the carcass is, there will the eagles and be gathered together.
The aitchbone may be cut in a fully automatic operation performed when the carcass is suspended on overhead rails.
The carcass of an Embolotherium would have provided a feast for a gathering of Andrewsarchus 37 million years ago.

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