What does hors d'oeuvre mean?

Looking for the meaning or definition of the word hors d'oeuvre? Here's what it means.

Noun (food) A small, light, and usually savory first course in a meal. (by extension) Anything of secondary concern; not the primary thing. (dated, rare) Something unusual or extraordinary. Find more words! 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It is especially recommended as an hors d'oeuvre, but can also add an extra kick to salads of cooked vegetables. Great as an hors d'oeuvre with a glass of wine, or for supper with a big arugula salad. There epicurism was in the lip as well as the palate, and one had humour for a hors d'oeuvre and repartee for an entremet. Or cut narrow wedges for an aperitif hors d'oeuvre. One might describe it as the hors d'oeuvre of a menu, the main course of which is yet to be served. See Also What is another word for hors d'oeuvre? Sentences with the word hors d'oeuvre Words that rhyme with hors d'oeuvre What is the plural of hors d'oeuvre? Nearby Definitions hors de combat Hors Horry County Horry horry Horroxian hors-d'oeuvre hors-d'œuvre hors d'oeuvres hors-d'oeuvres horse Horse