Cut the dough in half, transfer one piece to a buttered bowl, and knead the dough to form a conical shape. |
Turn the dough onto a lightly floured surface and knead for about ten minutes, until it is smooth and elastic. |
Most cookbooks get over this difficult stage by saying mix thoroughly and knead well. |
On a floured surface, knead the dough one more time and divide it into four pieces. |
In a small bowl, knead the remaining almonds, marzipan, and lime zest and juice until well-combined. |
Scrape the ball off the spoon onto a well-floured worksurface and knead it. |