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What is malai?

What is malai? Here are some definitions.

Noun
  1. (cooking) An Indian cream made by heating and then cooling non-homogenized whole milk and then skimming off the resulting fatty layer.
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Try the dodha, kaju ki barfi, ras malai and do carry back a box of khoya barfi.
Dumpling fans should not miss malai kofta, a harmony of soft pumpkin and sweet-potato dumplings in a soothing sauce bright with turmeric and cumin.
Popular recipes are paella, bouillabaisse, risotto Milanese, biryani, ras malai and kulfi.
Then, in the day I went insane and ate one kilos of ras malai.
This was followed by yet another massive course of sweet dishes, which included fruit trifle, and traditional ras malai.
For dessert, we preferred the warm, sweet gulab jamun to kulfi, a bland rice pudding, and to a ras malai made with unsweetened cheese dumplings.

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