With its mix of juniper, rose and black tea, it makes for a warm, oaky scent which can be worn by both men and women. |
After being opened for a day or more, the Chardonnay sometimes tasted softer and less oaky, the Cabernet rounder and less tannic. |
This Cabernet Sauvignon from the Medoc wine-producing district of Bordeaux is very dry and thumpingly oaky, yet delicate. |
White wine dry and subtle with a scent of oaky taste and the flavors of yellow peach and pears, and leaves in your mouth a certain freshness. |
Cooleeney, the white-mould cheese made in the middle of the Tipperary bogs, is best eaten at about nine weeks, when the texture is velvety and the taste oaky and mushroomy. |
But there is a cheaper way of getting that oaky taste: by simply dumping a load of oak chips into the steel barrel where the wine is fermenting. |