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What is the noun for gravy?

What's the noun for gravy? Here's the word you're looking for.

gravy
  1. (uncountable) A thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked.
    1. (Britain, Canada) A dark savoury sauce prepared from stock and usually meat juices; brown gravy.
    2. (Southern US) A pale sauce prepared from a roux with meat fat; a type of béchamel sauce
  2. (countable) A type of gravy.
  3. (uncountable, Italian-American) Sauce used for pasta.
  4. (uncountable, India, Singapore) Curry sauce.
  5. (uncountable, informal) Unearned gain.
  6. (uncountable, informal) Extra benefit.
  7. Synonyms:
  8. Examples:
    1. “The meat falls apart, the veggies are tender, and everything is topped with delicious gravy.”
      “I was going to retire anyway but this prize is the gravy on top. Winning the lottery feels great!”
      “Shake a few gravy granules, or break a stock cube over the top and fill the dish with water.”
gravies
  1. plural of gravy
  2. Synonyms:
  3. Examples:
    1. “The pan drippings gave gravies and soups a deliciously rich background of flavor.”
      “Sharp ingredients, such as verjuice, vinegar, and lemon, were frequently called for in sauces and gravies for mutton during the 17th century.”
      “It's also great in gravies, stuffings, herb butters and flavored vinegars, and is often used in conjunction with parsley, sage and rosemary.”
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